Hello, I’m Kate. Today, I’m gonna show you how to prepare chicken fajitas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fajitas Recipe
Chicken Fajitas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Fajitas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- Get 4 tablespoons canola oil, divided
- Take 2 tablespoons lemon juice
- Prepare 1-1/2 teaspoons seasoned salt
- Make ready 1-1/2 teaspoons dried oregano
- Make ready 1-1/2 teaspoons ground cumin
- Take 1 teaspoon garlic powder
- Get 1/2 teaspoon chili powder
- Get 1/2 teaspoon paprika
- Prepare 1/2 teaspoon crushed red pepper flakes (optional)
- Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Prepare 1/2 medium sweet red pepper, julienned
- Take 1/2 medium green pepper, julienned
- Get 1/2 medium yellow pepper, julienned (optional)
- Get 4 green onions, thinly sliced
- Prepare 1/2 cup chopped onion
- Make ready 6 flour tortillas (8 inches), warmed
- Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that’s going to wrap this up for this exceptional dish chicken fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
