Hi, I am Laura. Today, I’m gonna show you how to make udon carbonara recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon Carbonara Recipe
Udon Carbonara is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Udon Carbonara is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have udon carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Carbonara:
- Prepare 1 serving’s worth Boiled udon
- Get 3 slice -1 1/2 rashers of regular ) Half-strip of
- Make ready 1 Shimeji mushrooms
- Get 100 ml Milk
- Get 1 ●Egg
- Make ready 2 tbsp ●Grated cheese
- Take 1 Olive oil
- Take 2 cm’s worth Grated garlic
- Get 1 Salt
- Prepare 1 Coarsely ground black pepper
Steps to make Udon Carbonara:
- Slice the into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
- When the garlic has become fragrant, add and fry the and mushrooms. When cooked through, add the milk and season with salt and pepper.
- Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
- Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it’s done.
So that is going to wrap this up for this distinctive dish udon carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
