Chicago Baked Beans
Chicago Baked Beans

Hello, I’m Elise. Today, I’m gonna show you how to prepare chicago baked beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicago Baked Beans Recipe

Chicago Baked Beans is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicago Baked Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicago Baked Beans:

  1. Prepare Van Camps and Beans
  2. Get cooked and chopped
  3. Get red pepper chopped 1/2 inch squares
  4. Take green pepper chopped 1/2 inch square
  5. Take onion chopped 1/2 inch squares
  6. Get Vienna hot s 1/2 inch slices
  7. Prepare ketchup
  8. Make ready light brown sugar
  9. Prepare Valentina Mexican Salsa Picante Hot Sauce

Instructions to make Chicago Baked Beans:

  1. Drain beans in strainer but don’t rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
  2. In a large nonstick skillet brown and set aside. Just leave enough grease in the pan to brown hot s on medium-low heat for 5 minutes and take out hot s add to crockpot.
  3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
  4. To finish it off add hot s and cbled . Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!

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