Hi, I’m Marie. Today, I’m gonna show you how to prepare instant pot creamy garlic mashed potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Creamy Garlic Mashed Potatoes Recipe
Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Creamy Garlic Mashed Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- Prepare 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- Make ready 6 Garlic Cloves peeled and minced
- Make ready 2/3 cup Water or Chicken Stock with no added salt
- Take 3/4 tsp Salt
- Get 3 tbsp Butter divided
- Make ready 1/4 cup Sour Cream
- Get 1/4 cup Cream Cheese
- Get More butter and chopped chives for topping
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to ‘vent’, and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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