Hello, I’m Laura. Today, we’re going to make speck carbonara recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Speck Carbonara Recipe
Speck Carbonara is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Speck Carbonara is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook speck carbonara using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Speck Carbonara:
- Prepare 250 grams Pasta
- Take 100 grams südtiroler Speck
- Take 3 eggs
- Prepare 40 grams grated Parmesan
- Take 5 grams butter
- Make ready 1 salt
- Make ready 1 black pepper
Steps to make Speck Carbonara:
- Boil the water with a pinch of salt and cook the pasta
- Cut the speck into small pieces
- Put the butter in a pan and when it’s melted add the chopped speck
- In a bowl mix the eggs, parmesan and a pinch of pepper
- Add the crunchy speck to the bowl
- When the pasta is ready,strain it and put it back in the pot
- Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook.
- Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!
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