Hi, I am Marie. Today, I will show you a way to make punjabi lunch recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Punjabi Lunch Recipe
Punjabi Lunch is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Punjabi Lunch is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have punjabi lunch using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Lunch:
- Prepare Veg - Makhanvala
- Take 1 cup chopped french beans
- Take 1 cup chopped carrots
- Get 1 cup chopped potato
- Make ready 1/2 cup Boiled mutter
- Make ready 1/2 cup chopped capsicum
- Prepare 4 chopped tomato
- Get 2 chopped onion
- Take 2 green chillies
- Make ready 10-12 garlic piece
- Take 1/2 tbsp garam masala
- Make ready 3 piece clove
- Take 1 cardamom
- Make ready 1 piece cinnamon
- Make ready 1 tbsp khasmiri chilli powder
- Prepare 1/2 tbsp coriander powder
- Get 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready 1/4 cup butter
- Make ready 2 tbsp oil
- Prepare 1/2 cup chopped coriander
- Make ready 1/2 cup chopped paneer
- Take 5-7 cashew
- Get 1/4 cup magjtari na seeds (watermelon seeds)
- Get 1/2 tbsp kitchen king masala
- Get 1/2 tbsp kasuri methi
Instructions to make Punjabi Lunch:
- Add salt to carrot, potato and French beans and steam it
- Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
- Now add some amount of chilli powder, turmeric powder and garam masala
- Now when it comes at room temperature crush it and make gravy
- Crush cashew and magjtari na seeds and add water and make a paste
- Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
- Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
- Mix it well and cook for 5 to 10 minutes
- Now garnish it with butter, grated paneer and coriander and serve it
So that’s going to wrap this up with this exceptional dish punjabi lunch recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
