Hello, I am Joana. Today, I will show you a way to prepare my homemade chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My homemade Chicken Enchiladas Recipe
My homemade Chicken Enchiladas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My homemade Chicken Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My homemade Chicken Enchiladas:
- Take my ingredients
- Take 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Get 3/4 cup pace picante sauce
- Make ready 2 can cream of chicken soup
- Make ready 1 soup can of water
- Prepare 4 oz can chopped black olives
- Prepare 1/2 cup chopped onions
- Make ready 2 cups jack cheese (shredded)
- Take 1 dozen flour tortillas
- Prepare 4 oz can diced chilis
- Get 1 pints sour cream
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla’s and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili’s and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
So that’s going to wrap it up with this distinctive dish my homemade chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
