Fried Eggs Kales and Ugali(Dinner)
Fried Eggs Kales and Ugali(Dinner)

Hi, I am Jane. Today, I’m gonna show you how to prepare fried eggs kales and ugali(dinner) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Eggs Kales and Ugali(Dinner) Recipe

Fried Eggs Kales and Ugali(Dinner) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Eggs Kales and Ugali(Dinner) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried eggs kales and ugali(dinner) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggs Kales and Ugali(Dinner):

  1. Prepare 3 eggs
  2. Make ready 3 eggs
  3. Get 1 big tomato
  4. Prepare 1 big tomato
  5. Take 1 round onion
  6. Get 1 round onion
  7. Get Taste salt
  8. Make ready Taste salt
  9. Make ready 4 table spoons of cooking oil
  10. Make ready 4 table spoons of cooking oil
  11. Make ready 500 grams kales
  12. Take 500 grams kales

Steps to make Fried Eggs Kales and Ugali(Dinner):

  1. Break the eggs one by one then mixed well
  2. Fry the eggs in a pan
  3. In a clean sufuria fry the mixture of onion and tomatoes then add fried egg
  4. Fry well for 2 minutes
  5. Fry your kales into another sufuria using oil and onion only
  6. Serve with hot ugali
  7. Enjoy
  8. Fry the eggs in a pan
  9. In a clean sufuria fry the mixture of onion and tomatoes then add fried egg
  10. Fry well for 2 minutes
  11. Fry your kales into another sufuria using oil and onion only
  12. Serve with hot ugali
  13. Enjoy

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