Chicken Enchiladas
Chicken Enchiladas

Hello, I am Jane. Today, we’re going to prepare chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

  1. Get 4 Skinless boneless chicken breast
  2. Get 1 Onion chopped
  3. Prepare 1/2 pints Sour cream
  4. Prepare 1 cup Shredded cheddar cheese
  5. Make ready 1 tbsp Dried parsley
  6. Take 1/2 tsp Dried oregano
  7. Take 1/2 tsp Ground black pepper
  8. Prepare 1/2 tsp Salt
  9. Make ready 1 can Tomato sauce
  10. Make ready 1/2 cup Water
  11. Get 1 tbsp Chili powder
  12. Make ready 1/3 cup Chopped green bell peppers
  13. Get 1 clove Garlic minced
  14. Make ready 8 Tortillas
  15. Make ready 1 1/2 jar of taco sauce
  16. Get 3/4 cup Shredded cheddar cheese

Instructions to make Chicken Enchiladas:

  1. Preheat oven to 350°F
  2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
  3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.

So that’s going to wrap it up for this distinctive dish chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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