Hello, I’m Elise. Today, we’re going to prepare pasta carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Carbonara Recipe
Pasta Carbonara is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pasta Carbonara is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Get 1 tbsp Olive oil
- Make ready 150 grams Pancetta, sliced
- Get 500 grams Tagliatelle pasta
- Prepare 6 Egg yolks
- Take 150 ml Pure cream or creme fraîche
- Take 30 grams Butter
- Get 1/4 cup Chopped parsley
- Get 2/3 cup Grated Parmesan
- Make ready 2/3 cup Australian vintage (or any strong/bitey) cheese
- Make ready 1 Cracked black pepper to taste
Instructions to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp.
- Meanwhile- cook pasta in salted water. Strain and set aside.
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
So that is going to wrap it up for this special dish pasta carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!