Hi, I’m Marie. Today, we’re going to make cheesy garlic salmon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Garlic Salmon Recipe
Cheesy Garlic Salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Garlic Salmon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Garlic Salmon:
- Prepare 500 g pink salmon
- Make ready 100 g cream cheese/softened
- Make ready 80 g mayonnise
- Prepare 1 head garlic
- Prepare 3 pcs calamansi
- Make ready Salt and pepper
- Take 40 g parmesan cheese
- Take slices cheddar cheese
- Take fine bread cbs
Instructions to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread cbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that’s going to wrap this up for this exceptional dish cheesy garlic salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
