Hello, I’m Marie. Today, I’m gonna show you how to make fajita taco hybrid recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fajita Taco Hybrid Recipe
Fajita Taco Hybrid is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fajita Taco Hybrid is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Take Beef
- Take 1 pound ground sirloin
- Get 1 teaspoon salt
- Make ready 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Prepare 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Get Refried beans
- Prepare 15 ounces refried beans, pinto
- Prepare 1 tablespoon extra virgin olive oil
- Take To taste salt
- Take Condiments
- Prepare As needed black ripened olives sliced
- Prepare 1 large avocado the green one not haas
- Make ready To taste salt
- Get 1 teaspoon lime juice
- Get To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- Prepare 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Get Chicken
- Take 1 pound grilled fajita chicken
- Prepare To taste salt
- Make ready Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
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