Hi, I’m Clara. Today, I’m gonna show you how to make sweet and sour cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Sour Cabbage Soup Recipe
Sweet and Sour Cabbage Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet and Sour Cabbage Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Take 2-1/2 pound purple cabbage
- Take 2 tablespoons salt
- Get 1 cup sweet and sour plum duck sauce
- Make ready 1 quart water
- Take 1 pint chicken stock
- Make ready 1/2 cup butter
- Prepare 1/4 cup water
- Get 1 tablespoon cornstarch
- Prepare To taste red vinegar or hot vinegar sauce optional
Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
So that’s going to wrap this up for this exceptional dish sweet and sour cabbage soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
