Hello, I’m Jane. Today, I’m gonna show you how to make spaghetti carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti Carbonara is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti carbonara using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Carbonara:
- Take 200 g spaghetti
- Make ready 70 g
- Get 2 medium-sized egg yolks
- Get 60 g Pecorino
- Get Olive Oil
Steps to make Spaghetti Carbonara:
- While you are trying the baaCut in thin stripes
- Mix egg yolks, pecorino, salt and pepper in a bowl
- Stir fry until fat is nicely rendered and becomes slightly crispy.
- While you are cooking the , being water to boil and cook spaghetti until al dente.
- Get tongs and add the pasta to the pan with the . Make sure the heat under the pan is turned off. Mix , fat and pasta
- Add egg mix to the pan and keep tossing the pasta until you get a nice and creamy sauce. Make sure the egg does not curdle.
- Garnish with some pecorino and serve.
So that’s going to wrap this up with this exceptional dish spaghetti carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
