Hello, I’m Marie. Today, I will show you a way to prepare mandys chicken enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mandys chicken enchiladas Recipe
Mandys chicken enchiladas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mandys chicken enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mandys chicken enchiladas using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mandys chicken enchiladas:
- Get Enchilada sauce:
- Get 1/3 cup oil
- Get 1/3 cup plain flour
- Take 500 g passatta sauce
- Prepare 2 tbsp ground cumin
- Get 2 tbsp dried oregano
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Get 1/2 tbsp chilli powder
- Make ready 1 tbsp smoked paprika
- Get 1/2 cup water to get the desired thickness of the sauce, or as needed
- Take For the enchiladas:
- Get 8 flour tortillas
- Prepare 5 chicken breast sliced
- Make ready 1 large onion sliced or diced
- Prepare 1 large yellow pepper sliced or diced
- Prepare 300 g grated cheese
- Take oil for frying chicken
Steps to make Mandys chicken enchiladas:
- Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing.
- Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce.
- In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes.
- Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there’s some remaining just put on top of rolled tortillas in the oven dish.)
- Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad.
So that is going to wrap it up for this special dish mandys chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
