Hello, I am Kate. Today, I’m gonna show you how to make simple non-deep fried sweet and sour chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Non-Deep Fried Sweet and Sour Chicken Recipe
Simple Non-Deep Fried Sweet and Sour Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Non-Deep Fried Sweet and Sour Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple non-deep fried sweet and sour chicken using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Non-Deep Fried Sweet and Sour Chicken:
- Make ready 300 grams Chicken breast
- Get For marinating:
- Take 1 dash ● Salt and pepper
- Make ready 1 tsp ● Soy sauce
- Prepare 1 to 2 tablespoons Katakuriko
- Make ready 1/2 Red bell pepper
- Take 1/2 Yellow bell pepper
- Take 1 Onion
- Get The sauce ingredients:
- Get 1 tbsp ○ Soy sauce
- Prepare 1 tbsp ○
- Make ready 1 tbsp ○ Sugar
- Get 3 tbsp ○ Vinegar
- Take 2 tbsp ○ Ketchup
- Get 1 tsp ○ Chicken soup stock granules
- Prepare 1 tsp ○ Katakuriko
- Take 2 tbsp Oil
Instructions to make Simple Non-Deep Fried Sweet and Sour Chicken:
- Mix the sauce ingredients together and set aside.
- Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients.
- Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken.
- Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don’t touch the chicken too much).
- Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken.
- Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce. Once the sauce has coated the rest of the ingredients, the dish is done.
- Here’s a recipe for non-deep fried sweet and sour .. - - https://cookpad.com/us/recipes/171380-easy-and-healthy-non-fried-sweet-and-sour--balls
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