Garlic shrimp with pasta
Garlic shrimp with pasta

Hello, I am Joana. Today, I’m gonna show you how to make garlic shrimp with pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garlic shrimp with pasta Recipe

Garlic shrimp with pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Garlic shrimp with pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic shrimp with pasta:

  1. Make ready 500 g medium-sized Shrimp
  2. Prepare 2 tablespoons Sunflower or any cooking oil
  3. Get 3 tablespoons butter
  4. Take Half 170g can of all purpose cream
  5. Get Half bulb (or whole) of medium-sized garlic
  6. Make ready Half a 400g pack pf spaghetti pasta
  7. Prepare 1/3 of a 330ml can of
  8. Take to taste Salt & pepper
  9. Prepare Pinch chili flakes (optional)
  10. Make ready grated parmesan cheese (fresh or dried ine)
  11. Make ready Dash parsley or oregano
  12. Make ready Dash paprika

Instructions to make Garlic shrimp with pasta:

  1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
  2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the and let it simmer in 5-10minutes until shrimp is cooked.
  3. There will be more liquid because of the . Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
  4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
  5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
  6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover ! Delicious!πŸ˜‹

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