Enchiladas
Enchiladas

Hi, I’m Elise. Today, I will show you a way to prepare enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Enchiladas Recipe

Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:

  1. Get 2 lbs. Ground beef
  2. Take 2 cups Shredded Monterey jack cheese
  3. Prepare 1 cup sour cream
  4. Take 1/2 tsp salt
  5. Make ready 1/4 tsp pepper
  6. Take 1 can Refried beans (if desired)
  7. Make ready 24 oz tomato sauce
  8. Make ready 1 small can chopped green chilis
  9. Get 1 tbsp chilli powder
  10. Get 1/2 tsp cumin

Steps to make Enchiladas:

  1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
  2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
  3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
  4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
  5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

So that’s going to wrap this up for this special dish enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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