Hi, I am Marie. Today, I’m gonna show you how to prepare low carb breakfast for dinner recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low carb Breakfast for Dinner Recipe
Low carb Breakfast for Dinner is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Low carb Breakfast for Dinner is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have low carb breakfast for dinner using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low carb Breakfast for Dinner:
- Take 4 large eggs
- Take 1 pound turnip roots
- Get to taste salt
- Take to taste ground black pepper
- Take 12 ounces canned corn beef
- Get 1 quart water
- Get 1/2 cup finely diced onions
- Get as needed nonstick spray
Steps to make Low carb Breakfast for Dinner:
- Wash, peel, and dice the turnip roots
- Heavily salt the water and add the turnip roots. Boil till tender.
- Drain the turnip roots
- Finely dice the onion and fry in nonstick sprayed skillet.
- When the onion has turned translucent add the chopped up corn beef
- Cook 10 minutes till fat in corn beef is rendered stir well. Add the turnip roots.
- Heat another skillet spray with nonstick spray. Add two eggs and add some salt. Cover when whites turn white. Add water and cover. Steam cook till whites are done. Move to a plate. Repeat putting the second set of eggs on a different plate.
- After 15 minutes on heat turn the heat off let the hash rest. Plate the turnip hash with eggs.
- Add ground black pepper to eggs. Serve I hope you enjoy!
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