Hello, I am Joana. Today, I’m gonna show you how to make rosted cauliflower with sweet and sour chilli chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosted Cauliflower with sweet and sour chilli chicken Recipe
Rosted Cauliflower with sweet and sour chilli chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rosted Cauliflower with sweet and sour chilli chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rosted cauliflower with sweet and sour chilli chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosted Cauliflower with sweet and sour chilli chicken:
- Prepare 1 whole cauliflower
- Take 250 grams minced chicken
- Take 3 tablespoons oil
- Make ready to taste Salt
- Get 1/2 teaspoon ginger powder
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper powder
- Take 4 green chillies chopped
- Make ready 1/2 teaspoon lime juice
- Take 1 tablespoon tomato sauce
- Get some fresh coriander for garnishing
Steps to make Rosted Cauliflower with sweet and sour chilli chicken:
- To roast the cauliflower: Take a deep pan. Boil water, add pinch of salt, then boil the whole cauliflower for 10 minutes and take it out after 10 minutes.
- Then take a fry pan. Add two teaspoons oil and fry the whole cauliflower for 5 minutes from both sides. Then take it out and keep aside.
- To make sweet and sour chilli chicken: Take a pan, add one tablespoon oil, then add minced chicken, ginger powder, garlic powder, salt and cook for ten minutes. Then add black pepper powder and tomato sauce.
- Then add lime juice and chopped green chilies, cook for two minutes. And it’s ready to serve.
- Take a serving plate, put the roasted cauliflower in the middle and the sweet and sour chilli chicken from all sides.Spread coriander and serve hot with plain rice or roti.
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