Hello, I am Laura. Today, we’re going to make chickpeas & vegetables kabab recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas & vegetables Kabab Recipe
Chickpeas & vegetables Kabab is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpeas & vegetables Kabab is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chickpeas & vegetables kabab using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpeas & vegetables Kabab:
- Get 1 zucchini (greeted)
- Take 2 cups chickpeas (boiled)
- Prepare 2 carrots (greeted)
- Get 5-6 Garlic clove
- Take Green onions
- Get 1/4 cup all-purpose flour (Maida)
- Take 1/2 cup Bread cbs
- Make ready to taste Salt
- Take 1 tsp whole coriander roasted crush
- Get 1 tsp cumin seeds roasted crush
- Prepare 1 tsp Black pepper crush
- Make ready 1/2 tsp all spices powder
- Take 1 tsp cinnamon powder
- Take 1 tbsp Lemon juice
- Take 1-2 Egg
- Make ready Oil for Frying
Steps to make Chickpeas & vegetables Kabab:
- In chopper add chickpeas, garlic cloves, zucchini, carrots,chopped until well combined.transfer in a bowl
- Than add all spice’s salt, roasted crush coriander, roasted crush cumin seeds,, Black pepper, cinnamon powder,all spices powder,lemon juice, green onions, flour,bread cbs, egg and mix well.
- Grease your hands with oil and make a kabab.
- In frying pan,add oil and fry on low flame until done.
- Yummy chickpeas vegetables Kabab is ready enjoy…
So that is going to wrap it up for this special dish chickpeas & vegetables kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
