Hello, I’m Marie. Today, I will show you a way to make amla candy or gooseberry candy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Candy or gooseberry candy Recipe
Amla Candy or gooseberry candy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Amla Candy or gooseberry candy is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amla candy or gooseberry candy using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Candy or gooseberry candy:
- Prepare 500 kg amla
- Make ready 350 gms sugar
- Take 1 glass water
Instructions to make Amla Candy or gooseberry candy:
- Wash all amla or gooseberry and Put them in a cooker.
- Add water in the cooker close its lid and take 2 whistles.
- Cool and strain the water.Remove seeds from it and spread it on a towel and dry it for 7 to 8 hrs till whole moisture gets removed
- Put these amla in a jar.Add sugar to it and mix it well.Keep it in sunlight for 2 days.
- Amla will release chasni or sugar syrup strain it and dry it.You can use sugar syrup as sharbat and candy can be stored in air tight containers and can be used for many months
So that is going to wrap it up for this exceptional dish amla candy or gooseberry candy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
