Hello, I am Jane. Today, we’re going to make seppie e patate in umido squid and potato stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seppie e patate in umido squid and potato stew Recipe
Seppie e patate in umido squid and potato stew is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Seppie e patate in umido squid and potato stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seppie e patate in umido squid and potato stew:
- Get 2 medium sized potatoes - peeled, par boiled and cooled
- Get 400 g squid
- Get Clove garlic
- Make ready Tin cherry tomatoes
- Take Olive oil
- Make ready Few black pitted olives
- Prepare Fresh basil
- Take Glug of white
- Get Salt to tas
Instructions to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil
So that is going to wrap it up with this distinctive dish seppie e patate in umido squid and potato stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
