Dry Indomie with egg
Dry Indomie with egg

Hi, I’m Jane. Today, we’re going to make dry indomie with egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dry Indomie with egg Recipe

Dry Indomie with egg is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dry Indomie with egg is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dry indomie with egg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry Indomie with egg:

  1. Take 2 packs Indomie Noddles
  2. Prepare 100 ml water
  3. Get 1 big green ball pepper
  4. Make ready 2 eggs
  5. Get Curry and thyme
  6. Prepare 1 tbl spn oil
  7. Get 2 medium size red pepper
  8. Prepare 1 small onion
  9. Take Little paste of ginger and garlic

Instructions to make Dry Indomie with egg:

  1. Blend your red pepper and onion 1st to make a fine paste
  2. Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
  3. Slice your green ball pepper and any other veggies of your choice
  4. Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
  5. In a diff pot boil your eggs and peel off the back
  6. Voila your Noddles ar ready serve wit chilled drink or tea

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