Hi, I’m Joana. Today, I’m gonna show you how to make winner dinner recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Winner Dinner Recipe
Winner Dinner is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Winner Dinner is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have winner dinner using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Winner Dinner:
- Take 3 cup vegetable broth
- Take 1 1/2 large Carrots, sliced into discs
- Take 2 cup sliced portobello mushrooms
- Take 2 Good size yellow onions
- Prepare 1 stalk celery, sliced
- Prepare 3 large garlic cloves, sliced thin
- Take 2 can cream of chicken soup
- Take 1 (8 oz.) bar of cream cheese
- Take 3 slice Sharp Velveeta cheese, 1/2 thick
- Get 2 slice Queso Blanco Velveeta cheese, 1/2 thick
- Prepare Thick egg noodle, as much as you like
- Get 4 dash ground black pepper
- Make ready 3 dash chili powder
- Make ready garlic powder (to season chicken)
- Make ready onion powder (to season chicken)
- Make ready Sea Salt (for boiling pasta water)
- Prepare Pam cooking spray
Instructions to make Winner Dinner:
- Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
- Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into discs, and cut the onion into medium size rings, them into decent size chunks.
- Add all of the veggies to rest of broth in a skillet and turn to med-high.
- Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
- Next add the mushrooms to the crock pot
- Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
- Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
- Rinse the noodles in a colander with cold water to stop the cooking.
- Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!
So that is going to wrap it up with this special dish winner dinner recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
