Hi, I am Clara. Today, we’re going to prepare vegetable biriyani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable biriyani Recipe

Vegetable biriyani is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable biriyani is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable biriyani:

1. Get 3 cups basmati rice
2. Take 2 carrots
3. Make ready 1 onion
4. Prepare 1 potato
5. Make ready 1 tomato
6. Take 10 gobhi florets (cauliflower)
7. Take to taste green peas
8. Prepare to taste beans
9. Get 2 bay leaf
10. Make ready 1 stick cinnamon
11. Prepare to taste cardamom seeds
12. Make ready to taste pepper
13. Get to taste cumin seeds
14. Prepare 2 tsp vegetable biriyani masala powder
15. Prepare 2 tsp chilli powder
16. Take 1 tsp garam masala
17. Make ready 1 tsp kasuri methi
18. Make ready 1 tsp coriander powder
19. Get 1 cup curd
20. Take to taste cloves
21. Take 0.5 tsp turmeric powder
22. Make ready 2 tsp ghee
23. Make ready 2 tbsp oil
24. Make ready leaves Coriander
25. Make ready 1 tsp ginger garlic paste
26. Make ready to taste cashews and raisins
27. Make ready to taste saffron threads soaked in milk

Steps to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani hot with raita

So that’s going to wrap this up for this distinctive dish vegetable biriyani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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