Hello, I am Joana. Today, I will show you a way to make easy tuna carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Tuna Carbonara Recipe
Easy Tuna Carbonara is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Tuna Carbonara is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Carbonara:
- Prepare 250 g spaghetti pasta
- Get 1 bulb medium garlic
- Take 2 medium egg yolks
- Prepare 155 g canned tuna flakes in oil
- Get Cheddar cheese, grated
- Prepare leaves Dried basil
- Get to taste Salt,
- Make ready Olive oil
Instructions to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside.
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
- Heat a wok or frying pan on high. Drizzle some olive oil.
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
- Add your tuna flakes together with the oil. Saute well.
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
- You will notice that your mixture will become creamy and have a thick cream-like consistency.
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
- Add in salt to taste.
- Enjoy your pasta! :)
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