Hello, I’m Joana. Today, I will show you a way to prepare sheryl’s november three bean stew with pintos lentils and great northern beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans Recipe
Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sheryl’s november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Take 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Get 1/2 cup each pintos, lentils and great northern beans
- Get 2 quart water
- Get 1 tsp minced garlic
- Make ready 1 medium onion
- Take 1 packages baby carrots
- Get 1 tsp equal parts curry and cumin
- Make ready 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl’s November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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