Garlic Parmesan crusty potatoes
Garlic Parmesan crusty potatoes

Hi, I’m Clara. Today, I’m gonna show you how to prepare garlic parmesan crusty potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Parmesan crusty potatoes Recipe

Garlic Parmesan crusty potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Parmesan crusty potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan crusty potatoes:

  1. Make ready Little potatoes 2-3 lbs (enough to cover tray)
  2. Get 1/3 cup olive oil
  3. Take Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
  4. Prepare Garlic powder
  5. Make ready 2 tbsp garlic minced
  6. Make ready 1/4 cup Parmesan cheese
  7. Take Touch adobo seasoning (has salt in it)

Steps to make Garlic Parmesan crusty potatoes:

  1. Preheat over to 425 °. Cover potatoes in oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
  2. Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy

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