Super simple celeriac croquettes (using leftovers from my duck dinner)
Super simple celeriac croquettes (using leftovers from my duck dinner)

Hi, I’m Joana. Today, I will show you a way to prepare super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Super simple celeriac croquettes (using leftovers from my duck dinner) Recipe

Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):

  1. Get Leftover celeriac mash
  2. Make ready 1 egg
  3. Make ready 1 plate of dried breadcbs
  4. Get 1 plate of flour
  5. Take Seasoning
  6. Make ready Dried herbs of choice
  7. Prepare Zest of one lemon
  8. Prepare 3 tbsp rapeseed oil

Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):

  1. Preheat oven to 200 degrees c
  2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
  3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcbs and set on a non stick baking tray.
  4. Depending on how much mash you’ve got, you might need more of the coating mixture.
  5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.

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