Hi, I am Joana. Today, I’m gonna show you how to make chicken chipotle mole enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken chipotle mole enchiladas Recipe
Chicken chipotle mole enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken chipotle mole enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Prepare Filling
- Get 2 tbsp cooking oil
- Take 1 lb chicken, diced or shredded
- Get 1 tbsp dried minced onion
- Take 2 tsp garlic powder
- Take 1/2 tsp pepper
- Prepare 1 tsp salt
- Make ready 1 tbsp ground cumin
- Make ready Mole
- Make ready 1 onion, chopped
- Prepare 2 clove garlic
- Take 1 3/4 cup chicken broth
- Prepare 1 1/2 tbsp smooth peanut butter
- Prepare 1 tbsp brown sugar
- Get 3 small chipotle peppers in adobo sauce
- Take 3 tostada shells, crushed
- Take 1 tsp cumin seeds, toasted
- Take 1 1/2 oz dark chocolate, cubed
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp almond extract
- Prepare 2 whole cloves
- Take Enchiladas
- Take 10 small corn tostada shells
- Prepare 1/2 cup cooking oil
- Take Garnish
- Prepare 1/4 cup Mexican creme
- Get 1/2 cup queso fresco, cbled
- Take 1 bunch fresh cilantro, chopped
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
So that’s going to wrap it up for this distinctive dish chicken chipotle mole enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
