Hello, I’m Clara. Today, I will show you a way to make dinner platter 2 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dinner platter 2 Recipe
Dinner platter 2 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dinner platter 2 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dinner platter 2 using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dinner platter 2:
- Make ready 1 cup Cooked rice
- Get Paratha one or two as required
- Prepare For Dhal
- Prepare 1 medium onion
- Make ready 1 cup mixed dhal toor massor and moong dhal
- Get 1/2 tsp Turmeric powder
- Take Hing a little bit
- Get to taste Salt
- Take 2 Green chilli
- Get 1 Lemon
- Make ready 1/2 teaspoon Dhaniya powder
- Get 1/2 teaspoon Amchur
- Get 1/2 teaspoon Ginger garlic paste
- Make ready handful Curry pata
- Make ready Jeera aloo
- Take 4 boiled aloo cut into small pieces
- Get 1/2 teaspoon Jeera
- Prepare Hing little bit
- Make ready 1/2 teaspoon Turmeric powder
- Take 1/2 teaspoon Chilli powder
- Prepare 1/2 teaspoon Dhaniya powder
- Make ready 1/2 teaspoon Amchur
- Take Oil for tadka
Instructions to make Dinner platter 2:
- Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
- For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.
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