Hello, I’m Joana. Today, I will show you a way to make sweet and sour chicken (non-fried) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Sour Chicken (Non-Fried) Recipe
Sweet and Sour Chicken (Non-Fried) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet and Sour Chicken (Non-Fried) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour chicken (non-fried) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken (Non-Fried):
- Make ready 1 Chicken thigh (divided into 12 pieces)
- Make ready 1 Salt (for pre-seasoning)
- Make ready 1 Pepper (for pre-seasoning)
- Make ready 1 Ginger (grated / for pre-seasoning)
- Make ready 2 tbsp Katakuriko
- Make ready 2 tbsp Vegetable oil
- Take 1/2 Carrot ( roughly sliced)
- Make ready 1 Onion (cut into wedges)
- Get 3 Green Pepper (roughly sliced)
- Prepare Combined seasoning ingredients:
- Make ready 200 ml Water
- Prepare 4 tbsp Vinegar
- Prepare 3 tbsp Tomato ketchup
- Get 3 tbsp White sugar
- Take 2 tbsp Soy sauce
- Make ready 1/2 tsp Mustard paste
- Get 1 tbsp Katakuriko
Steps to make Sweet and Sour Chicken (Non-Fried):
- Put the chicken thigh in a plastic bag and season it. Add the katakuriko and coat the chicken by shaking the bag.
- Heat oil in a frying pan and spread meat. Put a lid on and fry over medium heat for 3 minutes. Flip it over and fry for another 3 minutes. Serve it on a plate.
- Microwave carrots for 2 minutes at 600 W.
- In the same pan with remaining oil, fry carrots, onion and pepper.
- When they have wilted, add the mixed flavoring ingredients and simmer.
- Once the sauce has thickened, mix in the meat.
So that’s going to wrap it up for this special dish sweet and sour chicken (non-fried) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
