Hi, I am Jane. Today, we’re going to prepare chicken enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken enchiladas Recipe

Chicken enchiladas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas:

1. Prepare 1 whole bone in chicken breast
2. Prepare 1 cube of chicken flavor bouillon
3. Make ready 4 tomatoes
4. Take 1 can tomato sauce
5. Prepare 4 chile guajillo
6. Get 1 cotija cheese or any cheese
7. Prepare 1 sour cream
8. Make ready 1 lettuce
9. Take 1 pinch all purpose flour
10. Make ready 1 corn tortillas I use about 10 for 4 people total
11. Get 1 corn oil
12. Make ready 1 salt as desired

Steps to make Chicken enchiladas:

1. Put the chicken breast to cook,add salt and chicken flavor bouillon
2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside
3. When chicken breast is cooked take it out and let cool of and when cooled off shred it
4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
8. On the rolled tortilla drizzle sour cream add the chile sauce
9. Top with cheese and lettuce and serve immediately
10. I like eating them aside with boiled eggs

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