Hello, I am Laura. Today, we’re going to make eggplant casserole batch 14 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Casserole Batch 14 Recipe
Eggplant Casserole Batch 14 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggplant Casserole Batch 14 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Casserole Batch 14:
- Prepare 15 ounces great northern beans
- Get 2 tablespoons extra virgin olive oil
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground white pepper powder
- Make ready 1 large aubergine eggplant
- Take 15 ounces diced tomatoes
- Get 15 ounces garbanzo beans/ chickpeas
- Get 1 cup spring onion
- Get 6 ounces extra sharp cheddar cheese
- Get 1-1/2 cups shredded mozzarella cheese
- Make ready 1 pound steamed chopped broccoli
- Prepare To taste salt
- Get 2 tablespoons coconut sugar
Instructions to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
So that’s going to wrap it up with this exceptional dish eggplant casserole batch 14 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
