Hi, I am Marie. Today, I will show you a way to make tofu in coconut/cashew sauce & fried green beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu in coconut/cashew sauce & fried green beans Recipe
Tofu in coconut/cashew sauce & fried green beans is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tofu in coconut/cashew sauce & fried green beans is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:
- Prepare extra firm tofu (1 brick)
- Make ready green beans, washed & cut in 2” pieces
- Make ready toasted cashews (unsalted)
- Take unsweetened coconut milk
- Make ready ” ginger, peeled & grated
- Make ready garlic cloves, minced
- Get soy sauce
- Get molasses
- Take dried scallions
- Make ready oil (avoid olive oil this time)
- Get rice vinegar
- Make ready salt & pepper
Instructions to make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
So that is going to wrap this up with this exceptional dish tofu in coconut/cashew sauce & fried green beans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
