Frittatine di Carbonara
Frittatine di Carbonara

Hello, I am Laura. Today, I’m gonna show you how to prepare frittatine di carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Frittatine di Carbonara Recipe

Frittatine di Carbonara is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Frittatine di Carbonara is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook frittatine di carbonara using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Frittatine di Carbonara:

  1. Make ready 300 g Bucatini or spaghetti
  2. Make ready 150 g guanciale or pancetta
  3. Make ready Black pepper
  4. Make ready 3 eggs
  5. Make ready to taste Salt

Steps to make Frittatine di Carbonara:

  1. Preheat oven to 200. Fry pancetta or guanciale in a little oil. Cook pasta in salted water according to instructions. Drain 2 mins before end of cooking time
  2. Add pasta to a bowl. Add pancetta and mix. Grease a muffin tray with oil. Add the pasta inside, squish down a little. Add Parmesan and black pepper. Spoon about 2-3 tablespoons of beaten egg into each
  3. Bake at 200 for 5-6 mins. Enjoy πŸ˜€

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