Hello, I am Clara. Today, I will show you a way to make cheesy chicken enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Chicken Enchiladas Recipe
Cheesy Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Chicken Enchiladas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cheesy chicken enchiladas using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Take 2 cup Monterey Jack Cheese
- Make ready 3 cup Shredded Chicken
- Get 8 Flour Tortillas
- Get 3 tbsp butter
- Prepare 3 tbsp flour
- Take 2 cup chicken stock
- Take 8 oz sour cream
Instructions to make Cheesy Chicken Enchiladas:
- Preheat oven to 350°F.
- Combine shredded chicken and one cup of cheese in a bowl.
- Fill the tortillas with mixture and roll each one.
- Please each tortilla filled in a greased 9 x 13 pan.
- Melt butter in a small saucepan over medium heat.
- Stir the flour into butter and whisk for 1 minute over medium heat.
- Add broth and whisk together cook over heat until it thickens and bubbles.
- Put mixture into refrigerator to cool for 5 to 8 minutes.
- Add in sour cream make sure mixture is not hot because it will curdle.
- Pour mixture over enchiladas add remaining cheese.
- Bake in oven at 350°F for 20 minutes then set to broil for 3 minutes.
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