Garlic Parmesan Chicken Wings
Garlic Parmesan Chicken Wings

Hi, I am Marie. Today, I will show you a way to prepare garlic parmesan chicken wings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Parmesan Chicken Wings Recipe

Garlic Parmesan Chicken Wings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic Parmesan Chicken Wings is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic parmesan chicken wings using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Chicken Wings:

  1. Get 1 kilo chicken wings
  2. Take 2 cups all purpose flour
  3. Get 2 tsp salt
  4. Prepare 1/2 tsp cayenne pepper
  5. Make ready 1/2 tsp ground black pepper
  6. Take 1/4 cup butter
  7. Get 2 tsp garlic powder
  8. Prepare 2 tbsp parmesan cheese
  9. Take Parsley for garnish if desired

Steps to make Garlic Parmesan Chicken Wings:

  1. Preheat oven to 350 degrees.
  2. Blend together all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper.
  3. Cut wings and dredge them in the flour.
  4. Heat oil and deep fry wings for about 5 to 7 minutes, and then drain on a wire rack.
  5. Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan.
  7. When the wings have finished cooking in the oven place the wings into a large bowl. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the wings and toss until the wings are well coated.
  8. Serve the wings by sprinkling the remaining Parmesan cheese on top of the wings.

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