Hi, I am Jane. Today, we’re going to prepare methi garlic paratha recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Methi garlic paratha Recipe
Methi garlic paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Methi garlic paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook methi garlic paratha using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi garlic paratha:
- Prepare 2 cup chopped fresh methi
- Make ready 2 cup wheat flour
- Prepare to taste red chilli powder
- Get 1 tsp ajwain/carom seeds
- Make ready 1 tsp turmeric powder
- Make ready to taste Salt
- Take 1 tsp cumin powder
- Prepare 3-4 chopped green chillies
- Get 12-15 garlic cloves
- Make ready as needed Water
- Take 2 tsp Ghee or oil
Steps to make Methi garlic paratha:
- Take a bowl add wheat flour,add red chilli.powder,turmericpowder,salt,ajwain,cumin powder mix it..then add chopped green chillies and freshly chopped garlic..lastly add freshly chopped methi..mix it well..add little water and make it in form of a dough..rest for about 20 mins..
- Take little portion of the dough make parathas and let it be cooked on a heated pan..apply ghee or oil on it..and cook on both the sides..serve it with ketchup🥰
So that is going to wrap this up for this exceptional dish methi garlic paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
