Coconut Rice
Coconut Rice

Hello, I’m Jane. Today, we’re going to prepare coconut rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coconut Rice Recipe

Coconut Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice:

  1. Make ready 1 big bowl rice
  2. Get Cauliflower,carrot, french beans, green peas, cashews 2 tspoons
  3. Make ready 5-6 Green chillies
  4. Get 1 whole coconut
  5. Make ready Bay leaf, black pepper and cinnamon
  6. Take to taste Salt
  7. Get leaves Curry
  8. Make ready Cumin seeds
  9. Prepare 2 bowls Vegetable stock
  10. Prepare Oil tspoons

Steps to make Coconut Rice:

  1. Grate coconut and squeeze first and second extract
  2. Soak rice for ten minutes in water, cut all vegetable and boil, strain and keep stock aside
  3. Now take a pan add two tspoons of oil or you can use ghee or butter also.put curry leaves, cumin seeds and saute add cashews fry till golden brown.add vegetables and mix well
  4. Add rice and saute here add second extract to rice and mix well, add salt then add vegetable stock mix well add first extract of coconut milk gently mix well and cook on medium heat.serve with pickle or any curry. tastes really good.no extra masala required. Yummy 😋

So that’s going to wrap this up with this distinctive dish coconut rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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