Hello, I’m Jane. Today, we’re going to prepare cheesy chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy chicken enchiladas Recipe
Cheesy chicken enchiladas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy chicken enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy chicken enchiladas:
- Take 3 large chicken breasts
- Prepare 4 cup Queso Blanco shredded cheese
- Take 10 tortillas
- Prepare 8 tbsp flour
- Make ready 8 tbsp butter
- Take 32 oz chicken broth
- Get 16 oz sour cream
- Make ready 3 tbsp heavy cream
Steps to make Cheesy chicken enchiladas:
- Boil chicken breast and shred. Set aside.
- In a separate pot, melt butter completely and add flour until like a paste. Add chicken stock, heavy cream and one cup of shredded cheese. Continue to stir with whisk until slightly thickened and bubbling.
- Allow to cool then add sour cream. Mix completely.
- Mix the shredded chicken with half of the soupy mixture and a cup of the shredded cheese.
- Fill chicken mixture in tortilla shells. Roll up and place in a sprayed dish.
- Pour remaining soupy mixture on top of filled tortillas. Top with remaining two cups of shredded cheese.
- Bake in 350° oven for 25-30 minutes.
So that is going to wrap this up for this distinctive dish cheesy chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
