Chicken Verde Enchiladas
Chicken Verde Enchiladas

Hi, I am Joana. Today, we’re going to make chicken verde enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Verde Enchiladas Recipe

Chicken Verde Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Verde Enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Verde Enchiladas:

  1. Make ready 1 1/2 lb raw skinless chicken tenders
  2. Prepare 1/4 tsp garlic powder
  3. Prepare 1/8 tsp oregano
  4. Get 1/8 tsp ground cumin
  5. Get 1 salt to taste
  6. Get 1 verde sauce or salsa
  7. Get 1 salsa con queso
  8. Prepare 1 sour cream
  9. Get 1 shredded mexican cheese blend
  10. Take 1 corn or flour tortillas

Instructions to make Chicken Verde Enchiladas:

  1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
  2. Pre heat oven to 350°
  3. Remove and shred chicken when done.
  4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don’t want them too crispy as you’ll need to roll them.
  5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
  6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

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