Spicy Carbonara
Spicy Carbonara

Hi, I’m Kate. Today, we’re going to make spicy carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Carbonara Recipe

Spicy Carbonara is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Carbonara is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Carbonara:

  1. Make ready 250 grams spiral pasta
  2. Take 200 grams shredded
  3. Take 1 large garlic clove, crushed
  4. Get 1/2 tsp chilli flakes (or less)
  5. Prepare 1 shallot (green/spring onion), chopped finely
  6. Make ready 1/2 cup grated parmesan
  7. Prepare 2 eggs, lightly beaten
  8. Prepare pinch salt and pepper
  9. Prepare 2 Tbsp olive oil

Instructions to make Spicy Carbonara:

  1. Heat olive oil in a large fry pan on a low to medium heat. Add .
  2. While is cooking, add pasta to a large pot of salted boiling water.
  3. Once is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
  4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the mixture. Mix well until water has evaporated.
  5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
  6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

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