Hello, I’m Clara. Today, I will show you a way to prepare white girl’s chicken enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White girl’s Chicken enchiladas Recipe
White girl’s Chicken enchiladas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. White girl’s Chicken enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook white girl’s chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White girl’s Chicken enchiladas:
- Take 1 packages corn tortillas
- Prepare 1 packages chicken breasts
- Get 1 can large cream of mushroom soup
- Take 1 can large cream of chicken soup
- Prepare 1 can rotel
- Take 1 packages shredded cheese your choice
- Get 1 dash Mexican oregano or cilantro
- Take 1 dash onion and garlic salt to taste
Steps to make White girl’s Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
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