Hello, I am Clara. Today, we’re going to prepare cheeseburger soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheeseburger Soup Recipe
Cheeseburger Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheeseburger Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheeseburger soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Soup:
- Prepare 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Take 2 tbsp. unsalted butter
- Take 1/2 yellow onion, diced
- Prepare 1 large carrot, peeled and shredded
- Make ready 1 stalk celery, diced
- Get 2 cloves garlic, minced
- Make ready 2 tbsp. ketchup
- Take 1 tbsp. mustard
- Prepare 1 tbsp. Worcestershire sauce
- Get 2 tbsp. all purpose flour
- Take 1 tsp. dried parsley
- Take 1/2 tsp. each dried oregano, salt and pepper
- Make ready 3 cups unsalted chicken broth
- Make ready 2 large potatoes, scrubbed and diced
- Take 1 cup milk (any kind)
- Make ready 1 1/2 cup shredded cheddar cheese
Instructions to make Cheeseburger Soup:
- Start by heating the oil in a large pot or Dutch oven over medium heat. Once it’s hot, add the ground meat, season it lightly with salt and pepper, and cook it until it’s browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
- Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
- Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
- Let it come back up to temperature and taste it to see if it needs any additional seasoning. That’s it! Serve it straightaway and enjoy!
So that’s going to wrap this up with this distinctive dish cheeseburger soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
