Chocolate milk dinner rolls with pumpkin soup# kids challenge
Chocolate milk dinner rolls with pumpkin soup# kids challenge

Hi, I’m Elise. Today, we’re going to make chocolate milk dinner rolls with pumpkin soup# kids challenge recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate milk dinner rolls with pumpkin soup# kids challenge Recipe

Chocolate milk dinner rolls with pumpkin soup# kids challenge is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate milk dinner rolls with pumpkin soup# kids challenge is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate milk dinner rolls with pumpkin soup# kids challenge using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate milk dinner rolls with pumpkin soup# kids challenge:

  1. Prepare Pumpkin puree
  2. Make ready Tomatoes, onions, garlic, thyne, salt,I added parsley
  3. Make ready For the dough, activate ur yeast in warm water 3tbsp sugar
  4. Prepare Half cup yogurt 125g and I egg
  5. Make ready Half cup warm milk
  6. Get 3 cups flour plus extra for kneading
  7. Make ready Pinch salt, 2tbsp butter
  8. Take pieces Grated chocolate
  9. Take In a pot put your tomatoes, onions, garlic,thyne,salt
  10. Take Simmer for 15 to 20 minutes add the pumpkin puree and blend
  11. Make ready Return to pot and garnic with parsley set aside
  12. Prepare For the dough, add flour, salt, yeast mixture, add butter
  13. Prepare Knead add egg yogurt mixture, add milk, knead into a soft dough
  14. Take Should not be sticky, puff

Instructions to make Chocolate milk dinner rolls with pumpkin soup# kids challenge:

  1. Put into stripes add the chocolate in between and fold into shapes
  2. Grease your tray and aligh the dinner rolls, allow to puff again
  3. Brush remaining yogurt on top and bake, allow to cool
  4. Serve with hot pumkin soup.

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