Hi, I’m Marie. Today, I’m gonna show you how to prepare almost chicken enchiladas casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Almost chicken enchiladas casserole Recipe

Almost chicken enchiladas casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Almost chicken enchiladas casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almost chicken enchiladas casserole:

1. Prepare chicken
2. Take 6 large chicken breasts skinless and boneless
3. Take 1/4 tsp salt
4. Get 1/4 cup ground cumin
5. Prepare 1/4 cup granulated garlic powder
6. Take 1/4 cup paprika
7. Prepare 1/4 cup annatto powder
8. Take 1/4 cup oil
9. Prepare 1/2 tsp ground black pepper
10. Get sauce
11. Make ready 28 oz canned diced tomatoes
12. Take 1 tsp whole leaf oregano
13. Make ready 1 tsp chopped parsley
14. Prepare 1/2 tsp turmeric
15. Make ready 3 tbsp sofrito
16. Take 1 tbsp tomato paste
17. Make ready 1/2 small onion chopped
18. Make ready 1 clove garlic, sliced
19. Prepare topping
20. Make ready 1 cup mozzarella cheese
21. Get 2 cup shredded monetary jack colby cheddar cheese
22. Prepare garnish
23. Take 2 cup sour cream
24. Take 1/2 cup pickled jalapeño peppers
25. Make ready 1 tbsp chopped cilantro

Instructions to make Almost chicken enchiladas casserole:

1. Preheat oven 350° Fahrenheit
2. Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
3. Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
4. Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
5. Add cheeses on top. Bake in oven 15- 20 minutes.
6. Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!

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