Hi, I am Marie. Today, we’re going to make easy crockpot mexican taco casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Crockpot Mexican Taco Casserole Recipe
Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Take 1 pound ground turkey (or ground beef)
- Make ready 1 can corn drained
- Take 1 can black beans (drained)
- Get 1 cans diced tomatoes with green chilis
- Take 1/2 package Taco seasoning
- Take to taste garlic salt
- Take 2 cups cooked rice I used instant rice
- Take 8 oz shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that is going to wrap this up for this distinctive dish easy crockpot mexican taco casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
