Hi, I’m Marie. Today, we’re going to make squid tentacles ‘kara-age’ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid Tentacles ‘Kara-age’ Recipe
Squid Tentacles ‘Kara-age’ is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Squid Tentacles ‘Kara-age’ is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Take 500 g Squid Tentacles
- Get 1 thumb size piece Ginger *grated
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Prepare 1/4 cup Potato Starch Flour
- Take 1/4 cup Plain Flour
- Get Oil for frying
- Take Shichimi (Japanese Chilli Spice Mix) *optional
Instructions to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
So that’s going to wrap it up for this distinctive dish squid tentacles ‘kara-age’ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
